WEEKLY RELEASE – FEBRUARY 17, 2023
NEW BEER RELEASE
DROPS FRIDAY, OCTOBER 2, 2026
GREENHOUSE WEST COAST PILS
COLLAB WITH HUMBLE SEA
WEST COAST PILS | 5%
Conditioned on American oak foudre.
A PALE ALE THAT REFUSES TO BE HUMBLE
PALE ALE | 5.2%
Conditioned on mango & pineapple. Double dry-hopped with Columbus, Amarillo, & Riwaka.
EVEN MORE HIPSTERISH
COLLAB WITH MONKISH
IPA | 7%
Double dry-hopped with Nelson Sauvin, Citra, & Simcoe.
MAKE IT FRUITY PIÑA COLADA
SOUR ALE | 4.5%
Brewed with pineapple & cream of coconut.
MAKE IT FRUITY HALLOWEEN EDITION
PITCH BLACK HALLOWEEN SOUR ALE | 4.5%
Brewed with pumpkin & blood orange.
CUVÉE DE CANDY BARS - ROYAL TREATMENT
IMPERIAL STOUT | 13%
Brewed with chocolate candy bars, coconut, candied peanuts, marshmallow, & vanilla.
BARREL-AGED CUVÉE DE CANDY BARS
BA IMPERIAL STOUT | 13%
Barrel-aged Cuvée de Candy Bars aged 27 months in BLiS Maple Syrup - Wild Thai Banana blended with fresh imperial stout conditioned on chocolate bars, coconut, cocoa, marshmallow, & vanilla.
New releases become available for pickup on the day stated about at open at the Ridgewood & DUMBO taprooms.
Online preorders for shipping & Ridgewood-only pickup go live the day prior on our webshop.
Stay tuned on our Instagram page for updates on when these go live on the shop.
Online preorders must be picked up within 3 days or beers are subject to a 15% restocking fee. Proxies welcome.
Beer shipping only available for addresses in NY, PA, & DC with valid 21+ ID.
Orders are only shipped Monday & Thursdays via UPS.