While our beers are not gluten-free, we do produce Evil Water hard seltzers, made in the same fashion and flavors as our beers. These seltzers are fermented on cane sugar and do not contain gluten. These are seasonally offered on draft and in canned 4-packs at the taprooms. In addition to those are a range of frozen and draft cocktails, natural wines, and NYS hard ciders that we serve in each taproom!