Barrel-Aged Imperial Pastry Stout / 14% / Barrel-Aged for 24 months in BLiS Bourbon Maple Syrup and Sine Qua Non red wine barrels. Conditioned on Wild Thai chocolate banana, coconut, toasted coconut, and vanilla. Profound sweetness with accents of banana, oak, chocolate, and caramelized coconut. Decadent, full bodied.