THE GREAT NORTHERN BARREL-AGED SERIES 33
Barrel-Aged Imperial Stout
Barrel-Aged Imperial Stout / 16% / Our first triple barrel-aged brew in the series, also the 33rd batch of beer ever brewed in NYC. Barrel-aged for 46 months. First on Sine Qua Non red wine, then Henry Mckenna 11yr Bourbon, and finally BLiS Bourbon Maple Syrup.