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MIAMI’S FINEST

Pastry Stout

Imperial Stout conditioned on Cave Matured Coffee Sap, Macaroon Extra Special Coconut, & Heritage Scandinavian Vanilla Beans.

Milk Chocolate. Nutty coffee. Round vanilla. Full bodied. Soft carbonation.

Brewed in collaboration w/ J. Wakefield

Style
ABV
15.5%
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