MELVIN’S NEW FASHIONED BLUEBERRY PIE FILLING
Sour DIPA brewed with brown sugar; dry hopped with mosaic cryo; and conditioned on blueberry puree, dried lavender, whole rhubarb, PA grade A dark amber maple syrup and vanilla. Floral aromatics with notes of mint, pie crust, maple sugar, tart berries and lemon curd. Medium bodied. Balanced acidity. Soft carbonation.